Please join us for a look at local food sustainability issues. -Organic farms -Community food share -GMOs -Access -Local food movements -and more!
When: Thursday, May 24th, 11:30 a.m.- 1 p.m.
Where: Congregation Har HaShem, 3950 Baseline Road, Boulder, CO 80303
Panelists:
Lynette Hanthorn, Executive Director, Transition Colorado;
Bill Stevenson, Director, Rocky Mountain Farmer’s Union Cooperative Development;
Jim Baldwin, CEO, community Food Share;
Jennifer Eads, Division Director, Boulder County Housing and Human Services
Facilitator:
Deborah Luscomb, Office Manager, The Collaborative Community
Co-Sponsored:
Boulder County Department of Housing and Human Services
Remember the saying, you are what you eat? Everything you put in your body will have some sort of affect, positive or negative. Treat your body well and be mindful of what goes into it. Carelessness can led to long-term health problems and low-energy. Read the articles below to learn more!
- Just because a food is marketed as ‘natural’ does not mean that it meets organic standards. Often natural foods still contain toxins and GMOs (genetically modified organisms). Read more here.
- The ‘dirty dozen’ foods that have the most pesticide residue can be found by clicking here. Often, these are the best foods to buy organically so that you are not being exposed to pesticide in the first place. Worth the read!
- Boulder County is allowing genetically modified food on public lands. This has brought some frustration within the community. Click here to read an article about the local food movements in Boulder County that want all GMO and non-GMO foods to be labeled when packaged.









